DOUGHNUT MAKERS

  • Krispy Kreme
  • Issaquah, WA, United States
  • Nov 29, 2017
Full time Restaurant-Food Service

Job Description

Responsible for preparing all products including doughnuts, fillings, icings, and brews as needed for all shifts.  Recipes must be strictly followed. Quality is closely monitored and all doughnuts and baked goods must meet Krispy Kreme standards.

DUTIES

  • Be able to work a variety of hours, days and shifts, including weekends
  • Get along with others and be a team player
  • Follow product recipes that meet Krispy Kreme standards
  • Prepare all ingredients necessary for doughnut production (i.e. brew, dough, glaze, fillings, icings, etc.) according to Krispy Kreme recipes.
  • Properly scale (weigh) ingredients, dough, doughnuts, and glaze
  • Complete production schedule for every shift
  • Utilize troubleshooting and problem-solving steps as directed
  • Minimize waste
  • Wash, sanitize, and dry all items placed in the utility area, all doughnut making utensils and machinery, or any other item requested by management
  • Assist with the general cleanliness of the back and the outside of the store
  • Ensure that all food items are correctly recorded on computer register system
  • Comply with all safety and sanitation (including handwashing) guidelines and procedures
  • Be proficient in the use and operation of all necessary tools and equipment
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Other duties will be assigned as needed

 ESSENTIAL FUNCTIONS

  • Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
  • Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Lift and move up to 10 pounds, frequently lift and/or move up to 50 pounds
  • Safely and effectively use and operate all necessary tools and equipment
  • Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
  • Accessibility varies by location

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