Kitchen Driver - Part Time

Who We Are 

At the Regional Food Bank of Oklahoma, our mission is to lead a network that provides nutritious food and pathways to self-sufficiency for people facing hunger. We believe everyone--of every race, gender, sexuality, age and income--deserves the opportunity to live their healthiest life. Today, however, there are still far too many barriers to food security which are disproportionately experienced by people of color, historically marginalized groups and those with lower incomes. We are committed to remain on the front lines, along with our community-based partners, to provide nutritious food and resources for Oklahomans facing hunger.

Job Description 

Are you ready to make a tangible impact in your community while working in a dynamic and rewarding environment? As a Kitchen Driver, you will play a critical role in ensuring the seamless delivery of food and supplies to designated sites within the metro area. This position is more than just driving—it's about maintaining food safety, monitoring equipment and addressing site concerns to support our mission of meeting community needs across the state. 

A Day in the Life 

Delivery and Supply Management: 

• Deliver food and supplies to designated sites and pickup locations as per the provided schedule. 

• Retrieve and keep track of equipment, containers and utensils from each site on the previous day for return to the kitchen. 

• Upload information to the kitchen manager daily and report any issues. 
  
  

Food Safety Compliance: 

• Adhere to food safety guidelines, which include daily temperature checks of food to ensure it remains within safe ranges. 

• Record temperature data for each site and promptly report any problems or deviations to the Regional Food Bank Production Kitchen Manager. 
  
  

Communication and Documentation: 

• Maintain open lines of communication with the sites, documenting any complaints, problems or questions. 

• Report recorded site concerns to the Regional Food Bank Production Kitchen Manager using established protocols. 
  
  

Equipment and Logistics: 

• Perform daily pre-shift equipment checks to ensure proper functionality. 

• Handle logistical requirements, including material movement, inventory staging and cleaning and maintenance of equipment and vehicles used in operations.