Holly Poultry, Inc.

**ver abajo para la versión en Español** Holly Poultry is looking for hard working individuals to join our team! You can gain experience working in various poultry processing production positions including Cone Line, Slitter, Grader, Dicer, Scale Operator and more. We have opportunities Sunday-Friday starting at 7am or 2:30pm based on current needs. Essential Job Duties/Requirements: · Ability to display good attendance. · Ability to work in various production departments and production lines, processing poultry products. · Must be 18 years of age or older. · Must be legally authorized to work in the United States. · Ability to stand for long periods of time. · Ability to work in cold/wet environments. · Ability to work overtime as needed. · Ability to follow USDA, Quality Assurance, GMP and Food Safety procedures including PPE, Lock-Out/Tag-Out, etc. · Ability to follow instructions of supervision. · Ability to use knives, saw, handheld scanner, and other essential tools as needed. · Able and willing to lift between 40-70lbs as needed for certain positions. · Requires repetitive hand movement. What this job offers you: · Stable Work · Potential Overtime · Competitive Wages · Medical, Vision, and Dental Insurance · Short Term Disability, Long Term Disability, and Life Insurance. · Additional incentives available including - monthly bus pass and pay for performance · Great opportunities for growth and advancement It’s a plus if you have: · Strong/Stable work history · Experience in production, warehouse, or manufacturing Produccion general !Holly Poultry está buscando personas que trabajan duro para unirse a nuestro equipo! En la area de produccion general, puedes obtener experiencia de trabajo en varios departamento de producción procesando pollos. Incluyendo Línea de cono, Cortadora de pechugas, Calificador, Operador de báscula y más. Tenemos oportunidades en turno de dia de domingo a viernes entrando a las 7:00 am-3:30 pm o turno de noche de domingo a viernes entrando a las 2:30 pm-11:00 pm basado en tu preferencia. Deberes / requisitos : Capacidad de mostrar asistencia buena de trabajo Capacidad de trabajar en diferente áreas de trabajo en lineas de produccion Debe de tener 18 años de edad o más. Debe estar legalmente autorizado para trabajar en los Estados Unidos Capaz de levantar de 40 a 70 libras de peso Capaz de permanecer de pies por largo tiempo en temperaturas de 38 grados y húmedos. Capaz de trabajar horas extra según las órdenes de trabajo. Capacidad de seguir los procedimientos de USD, QA,GMP, PPE y LOTO. Capacidad de seguir instrucciones de los supervisores Capacidad para usar cuchillos, sierra eléctrica, escáner de mano y otras herramientas esenciales según sea necesario Requiere movimientos repetitivo de las manos Que te ofrece este trabajo: Trabajo estable Horas extras Salarios competitivos Seguro medico, de la vista y dental Discapacidad a corto plazo y Discapacidad a largo plazo y seguro de vida Incentivos adicionales disponibles que incluyen: pase mensual del autobús y rendimiento de pago extra. Una gran oportunidad de crecimiento y avance.. Es una ventaja si tienes: Historia de trabajo fuerte / estable Experiencia en producción, almacén o fabricación    

Position Summary: Responsible for providing supervisory leadership and direction for all activities within assigned area to ensure the achievement of production goals (safety, quality, manufacturing and housekeeping). Develops strong working relationships with all employees and departments to achieve the best results while maintaining the company culture. ESSENTIAL DUTIES AND RESPONSIBILITIES: Manages the workforce by communicating, monitoring, coaching and disciplining employees. Maintains a safe and clean work environment by educating and directing personnel; maintaining compliance with established policies and procedures. Follows and enforces G ood M anufacturing P ractices. Responsible for maximizing production within the parameters of high quality and safe practices. Assigns specific tasks to ensure the most effective and efficient use of the manpower in his/her area. Takes the lead and initiates resolution of technical, unusual or complex problems or issues. Conducts thorough investigations to identify and eliminate the root cause of problems. Assesses current and anticipated work volume to maintain proper manpower levels. Tracks and approves employee time. Manages OT. Streamlines processes, maximizes yields, and increases throughput. MINIMUM QUALIFICATIONS At least 5 years of experience in a supervisory role, preferably in a food service or consumer goods facility. Excellent oral and written communications skills. Bilingual in Spanish strongly preferred. Knowledge of LEAN manufacturing methodology and principles preferred. Computer literacy required with proficiency in Microsoft Office products including Excel and Word. Ability and willingness to work a flexible Full-Time schedule that may include weekends and holidays. Ability to motivate, develop and direct people to perform at their highest potential. Ability to communicate effectively, both verbally and in writing, with the ability to formulate and deliver ideas and material in a clear and concise manner. Ability to overcome resistance to organizational change, influence others and lead change initiatives.