Apache XLR

Apache XLR in Atlanta, GA is looking for one kitchen manager to join our strong team. We are located on 393 Marietta St Nw. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities "PLEASE HAVE RELIABLE TRANSPORTATION" A Kitchen Manager, or Restaurant Manager, is  in charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards . Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients. Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process. Anticipates, identifies, and corrects any issues with inventory, systems, and staffing. Monitors labor costs to attain budgeted goals within restaurant policies and procedures. Oversees and approves training and development of kitchen staff. Participates in the hiring process by conducting interviews and making hiring recommendations. Qualifications Customer service People management, fostering teamwork, and giving feedback Planning and multi-tasking Developing budgets Self-motivated with a high energy level Conflict resolution Verbal communication 5+ years of kitchen manager or leadership experience We are looking forward to reading your application.