Who We Are
At the Regional Food Bank of Oklahoma, our mission is to lead a network that provides nutritious food and pathways to self-sufficiency for people facing hunger. We believe everyone--of every race, gender, sexuality, age and income--deserves the opportunity to live their healthiest life. Today, however, there are still far too many barriers to food security which are disproportionately experienced by people of color, historically marginalized groups and those with lower incomes. We are committed to remain on the front lines, along with our community-based partners, to provide nutritious food and resources for Oklahomans facing hunger.
Job Description
Are you passionate about streamlining operations and driving efficiency within a dynamic environment? Join us as an Operations Support Manager, where you will play a pivotal role in optimizing key tasks within our supply chain operations.
In this role, you will oversee back-office functions, including data entry and administrative support, while maintaining exceptional partnerships with program owners. You will be accountable for running our partner support Help Desk, providing critical assistance to internal stakeholders and external partners.
As an Operations Support Manager, you will manage a team of inventory control staff, ensuring efficient inventory management and related tasks to support operational excellence. Your role will involve fostering interdepartmental relations, delivering exceptional customer service and supporting lean initiatives to enhance operational efficiency.
If you thrive in a collaborative environment and are motivated by the opportunity to make a tangible impact, we invite you to join our team as an Operations Support Manager.
A Day in the Life
Planning and Strategy:
Partner on short and long-term strategy planning.
Assist in project management and lean initiatives for the Operations Department.
Promote a culture of continuous improvement in the Operations Department.
Operations Support:
Provide oversight for office support, operations support and inventory control roles.
Ensure smooth and efficient workflow in these areas.
Monitor and address issues in the partner and program ordering process.
Remove obstacles and find lasting solutions for operational issues.
Help Desk and Communication:
Oversee Help Desk customer service and error resolution.
Work to enhance communication and effectiveness in the Operations Department.
Offer guidance and support to the Operations Support Team as needed.
Performance Management:
Own the ongoing development and performance evaluations of direct report staff.
Partner on the development, monitoring and recommendations for Standard Operating Procedures (SOP) in the Operations Department.
Inventory Control:
Monitor inventory levels.
Partner with Transportation and Warehouse teams to resolve issues.
Provide oversight and problem-solving for inventory control.
Data Management:
Extract and collect data for investigation.
Conduct warehouse walks and system testing to resolve issues.
Manage inventory reporting and communication.
Leadership Responsibilities
Oversees between 4-6 staff.
Guide, shape and inspire divisional vision, employee engagement and effective participation in organizational planning and coordination.
Work with staff to establish annual program work plans including goals, priorities, activities and performance metrics to achieve organization targets.
Supervise, develop, motivate and evaluate staff.
Partner with other Regional Food Bank departments to implement organizational priorities.
Participate with executive leadership team in organizational development and strategic planning activities. Ensure that established goals are met or exceeded.
Empower and train staff to work effectively and respectfully with the partner network.
Please apply on our Career Page
Since 1980, the Regional Food Bank has led the fight against hunger in central and western Oklahoma. The Regional Food Bank is the state’s largest domestic hunger-relief 501(c)(3) nonprofit that distributes food through a network of community-based partners and schools. The majority of people served are chronically hungry children, seniors living on fixed incomes and hardworking families struggling to make ends meet. The Regional Food Bank is a member of Feeding America, the nation’s network of more than 200 food banks.