Kitchen Team Member

  • Outback Steakhouse
  • Nov 09, 2021
Part time Entry Level

Job Description


  • Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation and you should feel proud of each item you prepare.
  • Our Kitchen is well designed with large working areas. We have line cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along with Kitchen Prep Cooks.
  • Responsible for maintaining equipment and the cleanliness of your surroundings.
  • Working as a team to achieve standards in preparation and delivery of food items
  • Committed to safe food handling, cleanliness, safety and sanitation standards during the shift
  • Prepares food with proper safety equipment, tools and recipe specs with further direction from Management
  • Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift

Physical Requirements

  • Ability to lift and/or move up to 30 lbs.
  • Vision abilities to include: distance, close, color, depth, and peripheral. Also the ability to adjust focus.
  • Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms.
  • Able to work in hot and cold environments.

Language and Reasoning Skills

  • Ability to speak clearly and listen attentively to other employees, customers and managers.
  • Ability to read and/or follow written and verbal instructions and implement at the same.
  • Ability to apply common sense understanding to carry out instructions furnished in written or oral form.
  • Ability to understand policies and procedures and to follow them.


Food Preparation-Cooking


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