Temporary Employee - Prep Cook

RISD Dining is actively seeking temporary Prep Cooks to join its in-house dining and catering program. Be a part of the group that delivers exceptional hospitality by supporting local farms through seasonally-inspired menus, and utilizing the strengths of its staff to provide the absolute best in culinary artistry to the greater community.   

Temporary Prep Cooks assist the culinary and bakery staff in food preparation duties, including but is not limited to the gathering, washing, and cutting of vegetables, station-specific food production, and the following of recipes to produce daily items. They also maintain cleanliness and sanitation, and actively participate in a team setting, with keen attention to customer service, and to culinary and visual detail in support of Dining's mission. 

Required Knowledge/Skills/Experience:

• Rhode Island sanitation/ServSafe certification is required or must be obtained within the orientation and review period.

• High school diploma or equivalent combination of education and experience. 

• A minimum one (1) year of experience in food service with knowledge and skills necessary to properly perform required tasks including cleaning and sanitizing kitchen equipment. 

RISD recognizes diversity and inclusivity as fundamental to its learning community and integral to an art and design education. We welcome candidates whose experience has prepared them to contribute to our commitment to diversity and excellence. RISD is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, genetics, or any other protected characteristic as established by law.

https://risd.wd5.myworkdayjobs.com/en-US/RISD/job/Temporary-Employee---Prep-Cook_R-00971-1