Working at Pollo Campero is more than making great hand-breaded chicken – it’s all about creating an environment that fosters flavorful experiences for our team members and guests. We provide you with the skills and ongoing learning to build a rewarding career at one of the fastest growing restaurant brands while offering a number of perks and flexibility.
Pollo Campero
4521 E Charleston Blvd, Las Vegas, NV 89104
Key Responsibilities:
Accountable to maximize daily sales and effectively manage costs, labor and cash control within budget.
Take appropriate action for solving issues during their shift.
Oversee staff in all aspects of operations; purchasing, receiving, storing, handling, processing, cooking, packaging, serving and disposing of all food products.
Control restaurant cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Responsible to take a proactive approach to guest relations; i.e. time on the floor interacting with guests and respond to complaints, taking any and all appropriate action to turn dissatisfied guests into return guests.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and following the restaurant’s preventative maintenance programs.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Key Requirements:
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team and start a flavorful career at Campero
Must have some high school
**Must be bilingual (Spanish and English)**
Must have 1+ years of management experience, ideally in food service/restaurant
Job Type: Full-time
Salary: $16.00 per hour
+ Quarterly bonus based on performance
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Restaurant type:
Casual dining restaurant
Fast casual restaurant
Quick service & fast food restaurant
Shift:
8 hour shift
Weekly day range:
Weekend availability
Experience:
restaurant: 1 year (Preferred)
Language:
Spanish (Preferred)
Work Location: In person
4521 E Charleston Blvd, Las Vegas, NV 89104
Mar 02, 2023
Full time
Key Responsibilities:
Accountable to maximize daily sales and effectively manage costs, labor and cash control within budget.
Take appropriate action for solving issues during their shift.
Oversee staff in all aspects of operations; purchasing, receiving, storing, handling, processing, cooking, packaging, serving and disposing of all food products.
Control restaurant cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Responsible to take a proactive approach to guest relations; i.e. time on the floor interacting with guests and respond to complaints, taking any and all appropriate action to turn dissatisfied guests into return guests.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and following the restaurant’s preventative maintenance programs.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Key Requirements:
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team and start a flavorful career at Campero
Must have some high school
**Must be bilingual (Spanish and English)**
Must have 1+ years of management experience, ideally in food service/restaurant
Job Type: Full-time
Salary: $16.00 per hour
+ Quarterly bonus based on performance
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Restaurant type:
Casual dining restaurant
Fast casual restaurant
Quick service & fast food restaurant
Shift:
8 hour shift
Weekly day range:
Weekend availability
Experience:
restaurant: 1 year (Preferred)
Language:
Spanish (Preferred)
Work Location: In person
4521 E Charleston Blvd, Las Vegas, NV 89104
Key Responsibilities:
Accountable to maximize daily sales and effectively manage costs, labor and cash control within budget.
Take appropriate action for solving issues during their shift.
Oversee staff in all aspects of operations; purchasing, receiving, storing, handling, processing, cooking, packaging, serving and disposing of all food products.
Control restaurant cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Responsible to take a proactive approach to guest relations; i.e. time on the floor interacting with guests and respond to complaints, taking any and all appropriate action to turn dissatisfied guests into return guests.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and following the restaurant’s preventative maintenance programs.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Key Requirements:
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team and start a flavorful career at Campero
Must have some high school
**Bilingual (Spanish and English) Preferred**
Must have 1+ years of management experience, ideally in food service/restaurant
Job Type: Full-time
Salary: $15.00 - $17.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Experience level:
1 year
Under 1 year
Restaurant type:
Casual dining restaurant
Fast casual restaurant
Quick service & fast food restaurant
Shift:
8 hour shift
Day shift
Evening shift
Night shift
Weekly day range:
Weekend availability
Experience:
restaurant: 1 year (Preferred)
Language:
English and Spanish (Preferred)
Work Location: One location
12885 Josey Ln, Farmers Branch, TX 75234
Feb 06, 2023
Full time
Key Responsibilities:
Accountable to maximize daily sales and effectively manage costs, labor and cash control within budget.
Take appropriate action for solving issues during their shift.
Oversee staff in all aspects of operations; purchasing, receiving, storing, handling, processing, cooking, packaging, serving and disposing of all food products.
Control restaurant cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Responsible to take a proactive approach to guest relations; i.e. time on the floor interacting with guests and respond to complaints, taking any and all appropriate action to turn dissatisfied guests into return guests.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and following the restaurant’s preventative maintenance programs.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Key Requirements:
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team and start a flavorful career at Campero
Must have some high school
**Bilingual (Spanish and English) Preferred**
Must have 1+ years of management experience, ideally in food service/restaurant
Job Type: Full-time
Salary: $15.00 - $17.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Experience level:
1 year
Under 1 year
Restaurant type:
Casual dining restaurant
Fast casual restaurant
Quick service & fast food restaurant
Shift:
8 hour shift
Day shift
Evening shift
Night shift
Weekly day range:
Weekend availability
Experience:
restaurant: 1 year (Preferred)
Language:
English and Spanish (Preferred)
Work Location: One location
12885 Josey Ln, Farmers Branch, TX 75234
Fast Food General Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise.
Ultimately, you’ll help our company grow and thrive. Responsibilities
Oversee day-to-day operations
Design strategy and set goals for growth
Maintain budgets and optimize expenses
Set policies and processes
Ensure employees work productively and develop professionally
Oversee recruitment and training of new employees
Evaluate and improve operations and financial performance
Direct the employee assessment process
Prepare regular reports for upper management
Ensure staff follows health and safety regulations
Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
Requirements and skills
Restaurant Manager Experience
Strong analytical ability
Excellent communication skills
Outstanding organizational and leadership skills
Problem-solving aptitude
BSc/BA in Business or relevant field is a plus
Job Type: Full-time
Salary: $45,000.00 - $50,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Experience level:
1 year
Restaurant type:
Fast casual restaurant
Shift:
Day shift
Evening shift
Morning shift
Weekly day range:
Monday to Friday
Rotating weekends
Weekend availability
Work Location: One location
373 Greens Rd, Houston, TX 77060
Feb 03, 2023
Full time
Fast Food General Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise.
Ultimately, you’ll help our company grow and thrive. Responsibilities
Oversee day-to-day operations
Design strategy and set goals for growth
Maintain budgets and optimize expenses
Set policies and processes
Ensure employees work productively and develop professionally
Oversee recruitment and training of new employees
Evaluate and improve operations and financial performance
Direct the employee assessment process
Prepare regular reports for upper management
Ensure staff follows health and safety regulations
Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
Requirements and skills
Restaurant Manager Experience
Strong analytical ability
Excellent communication skills
Outstanding organizational and leadership skills
Problem-solving aptitude
BSc/BA in Business or relevant field is a plus
Job Type: Full-time
Salary: $45,000.00 - $50,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Experience level:
1 year
Restaurant type:
Fast casual restaurant
Shift:
Day shift
Evening shift
Morning shift
Weekly day range:
Monday to Friday
Rotating weekends
Weekend availability
Work Location: One location
373 Greens Rd, Houston, TX 77060
Pollo Campero
12404 Park Central Dr, Suite 250N Dallas, US, TX, 75251
Overview
The Sr. Accountant, Bilingual in Spanish, will report the financial status to Accounting Manager in a timely accurate manner, while maintaining a positive and supportive working relationship with personnel.
Summary of Key Responsibilities include, but are not limited to
▪ Prepare/review journal entries, account reconciliations, consolidations, and financial statements
▪ Develop, implement, and maintain a monthly reporting process
▪ Assist in managing the month end close process and adhering to US GAAP
▪ Assist with oversight of the sales and use tax filings
▪ Support new unit openings by rolling out sound financial processes
▪ Interact with external auditors during year-end audits, as needed
▪ Participates on committees/project teams
▪ Assists in creating new or reengineering existing processes
▪ Follow internal control procedures to protect company assets
▪ Provide supervision, support, and review of the CSI teams
▪ Responsible for depositing checks to the bank accounts
▪ Point of contact between CSI and the Area Managers by following up with any cash actions such as but not limited to inventory transfers, petty cash counts, invoice postings and cash over shorts.
▪ Hold monthly meetings with marketing to review accrued balances ▪ Maintain 3rdparty systems such as Amazon, Concur, Costar etc.
▪ Supervise collections and posting ▪ Assist with any special projects
Requirements
The successful candidate will be an ethical, organized, savvy, common-sense oriented business professional with demonstrated accounting experience.
▪ Fluent in English and Spanish (Spanish is a must!)
▪ Restaurant Experience is preferred
▪ Ability to prioritize tasks and manage workload with minimal supervision
▪ Bachelor’s degree in accounting (CPA a PLUS)
▪ At least 4+ years of accounting experience
▪ Solid Excel skills and experience with SAP would be a plus
▪ Great attitude along with a strong work ethic is a must
▪ Candidate must possess solid communication, technical skills, problem solving, conceptual thinking, and analytical abilities
Job Type: Full-time
Salary: $85,000.00 - $95,000.00 per year
Benefits:
401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
Physical setting:
Office
Schedule:
Monday to Friday
Ability to commute/relocate:
Dallas, TX 75211: Reliably commute or planning to relocate before starting work (Required)
Work Location: Hybrid remote in Dallas, TX 75211
Feb 03, 2023
Full time
Overview
The Sr. Accountant, Bilingual in Spanish, will report the financial status to Accounting Manager in a timely accurate manner, while maintaining a positive and supportive working relationship with personnel.
Summary of Key Responsibilities include, but are not limited to
▪ Prepare/review journal entries, account reconciliations, consolidations, and financial statements
▪ Develop, implement, and maintain a monthly reporting process
▪ Assist in managing the month end close process and adhering to US GAAP
▪ Assist with oversight of the sales and use tax filings
▪ Support new unit openings by rolling out sound financial processes
▪ Interact with external auditors during year-end audits, as needed
▪ Participates on committees/project teams
▪ Assists in creating new or reengineering existing processes
▪ Follow internal control procedures to protect company assets
▪ Provide supervision, support, and review of the CSI teams
▪ Responsible for depositing checks to the bank accounts
▪ Point of contact between CSI and the Area Managers by following up with any cash actions such as but not limited to inventory transfers, petty cash counts, invoice postings and cash over shorts.
▪ Hold monthly meetings with marketing to review accrued balances ▪ Maintain 3rdparty systems such as Amazon, Concur, Costar etc.
▪ Supervise collections and posting ▪ Assist with any special projects
Requirements
The successful candidate will be an ethical, organized, savvy, common-sense oriented business professional with demonstrated accounting experience.
▪ Fluent in English and Spanish (Spanish is a must!)
▪ Restaurant Experience is preferred
▪ Ability to prioritize tasks and manage workload with minimal supervision
▪ Bachelor’s degree in accounting (CPA a PLUS)
▪ At least 4+ years of accounting experience
▪ Solid Excel skills and experience with SAP would be a plus
▪ Great attitude along with a strong work ethic is a must
▪ Candidate must possess solid communication, technical skills, problem solving, conceptual thinking, and analytical abilities
Job Type: Full-time
Salary: $85,000.00 - $95,000.00 per year
Benefits:
401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
Physical setting:
Office
Schedule:
Monday to Friday
Ability to commute/relocate:
Dallas, TX 75211: Reliably commute or planning to relocate before starting work (Required)
Work Location: Hybrid remote in Dallas, TX 75211
Pollo Campero
946 Pleasant Hill Rd., Lawrenceville, GA 30044
Shift Managers play an important role in training, developing, and leading the crew. You will serve as a critical part of the leadership team, helping your Restaurant serve the most flavorful chicken and deliver an exceptional Customer Experience.
Key Responsibilities:
Accountable to maximize daily sales and effectively manage costs, labor and cash control within budget.
Take appropriate action for solving issues during their shift.
Oversee staff in all aspects of operations, purchasing, receiving, storing, handling, processing, cooking, packaging, serving and disposing of all food products.
Control restaurant cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Responsible to take a proactive approach to guest relations, i.e. time on the floor interacting with guests and respond to complaints, taking any and all appropriate action to turn dissatisfied guests into return guests.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and following the restaurant’s preventative maintenance programs.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Qualifications/Requirements:
Must be 18 years of age or older
Speak English fluently, bilingual in Spanish preferred
Must have good interpersonal communication skills to work with customers and other employees
Flexibility to work nights, weekends, and holidays
Must be able to produce authorized U.S. work documents
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs.
Job Type: Full-time
Salary: $18.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Experience level:
1 year
Restaurant type:
Fast casual restaurant
Quick service & fast food restaurant
Shift:
Day shift
Evening shift
Weekly day range:
Monday to Friday
Weekend availability
Ability to commute/relocate:
Lawrenceville, GA 30044: Reliably commute or planning to relocate before starting work (Preferred)
Feb 02, 2023
Full time
Shift Managers play an important role in training, developing, and leading the crew. You will serve as a critical part of the leadership team, helping your Restaurant serve the most flavorful chicken and deliver an exceptional Customer Experience.
Key Responsibilities:
Accountable to maximize daily sales and effectively manage costs, labor and cash control within budget.
Take appropriate action for solving issues during their shift.
Oversee staff in all aspects of operations, purchasing, receiving, storing, handling, processing, cooking, packaging, serving and disposing of all food products.
Control restaurant cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Responsible to take a proactive approach to guest relations, i.e. time on the floor interacting with guests and respond to complaints, taking any and all appropriate action to turn dissatisfied guests into return guests.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and following the restaurant’s preventative maintenance programs.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Qualifications/Requirements:
Must be 18 years of age or older
Speak English fluently, bilingual in Spanish preferred
Must have good interpersonal communication skills to work with customers and other employees
Flexibility to work nights, weekends, and holidays
Must be able to produce authorized U.S. work documents
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs.
Job Type: Full-time
Salary: $18.00 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Experience level:
1 year
Restaurant type:
Fast casual restaurant
Quick service & fast food restaurant
Shift:
Day shift
Evening shift
Weekly day range:
Monday to Friday
Weekend availability
Ability to commute/relocate:
Lawrenceville, GA 30044: Reliably commute or planning to relocate before starting work (Preferred)