Restaurant Shift Manager

Shift Managers play an important role in training, developing, and leading the crew. You will serve as a critical part of the leadership team, helping your Restaurant serve the most flavorful chicken and deliver an exceptional Customer Experience.

Key Responsibilities:

• Accountable to maximize daily sales and effectively manage costs, labor and cash control within budget.
• Take appropriate action for solving issues during their shift.
• Oversee staff in all aspects of operations, purchasing, receiving, storing, handling, processing, cooking, packaging, serving and disposing of all food products.
• Control restaurant cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Responsible to take a proactive approach to guest relations, i.e. time on the floor interacting with guests and respond to complaints, taking any and all appropriate action to turn dissatisfied guests into return guests.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and following the restaurant’s preventative maintenance programs.
• Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Qualifications/Requirements:

• Must be 18 years of age or older
• Speak English fluently, bilingual in Spanish preferred
• Must have good interpersonal communication skills to work with customers and other employees
• Flexibility to work nights, weekends, and holidays
• Must be able to produce authorized U.S. work documents
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.

Job Type: Full-time

Salary: $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Lawrenceville, GA 30044: Reliably commute or planning to relocate before starting work (Preferred)

Employment (campero.com)