Line Cook - The Sanctuary - $750 BONUS!!! (Full Time includes Health Benefits and more!)

Come explore what Kiawah Island Golf Resort has to offer you!  Kiawah Island Golf Resort (KIGR) is located only forty minutes from historical Charleston, South Carolina.  KIGR offers over ten miles of pristine beach, a world-renowned collection of five championship golf courses, including The Ocean Course, host of the 2021 PGA Championship.  You can  experience an internationally top-ranking tennis center, award-winning recreational activities, a diverse variety of dining and culinary options, luxurious accommodations, including the Forbes Five-Star and AAA Five-Diamond Hotel & Spa, The Sanctuary, and one of the largest villa and home rental programs in the country, referred to as the ‘Villa Resort’.   We pride ourselves on offering our team members continual education, training, and an opportunity for advancement and professional growth.  Each of our talented and skilled employees strive for our goal to be recognized as the best resort in the world. We are committed to providing our guests with caring, gracious service in the traditions of genuine southern hospitality.  Come join the Kiawah Island Golf Resort team!

$750 Bonus Payout: After the first 30 days of employment, $250 of the bonus will be added to the eligible employees’ paycheck; after the first 60 days of employment, $250 will be added to the eligible employees’ paycheck;  After the first 90 days of employment, $250 of the bonus will be added to the eligible employees’ paycheck. Only Eligible if the they are currently employed at Time of Payout. (***Bonus Does not apply to re-hires hired back within a year of leaving K.I.G.R.; also does not apply to current employees requesting a transfer.***) 
 **HOUSING AVAILABLE PLEASE ASK FOR DETAILS AND COST**  

Job Overview: 

Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen.  Displays and presents all items—buffet or a la carte designated by Chef for service. All mise en place completed to the satisfaction of supervisor and Chef.  Employee will be able to follow established recipe provided, to exact specification, organize and maintain their station and equipment in a neat and orderly fashion to meet the Chef’s expectation.  Maintain and contribute to a positive work environment.

Qualifications:  

Required:

• High school diploma or equivalent vocational training certificate.
• 3 years’ experience in culinary field.
• Ability to communicate in English with guest, co-workers and management to their understanding.
• Ability to compute basic mathematical calculations.
• Must have flexible availability based on event demands.

Preferred:

• Culinary college degree
• Food handling certificate
• Sanitation Certificate

Skills:

• Perform job functions with attention to detail, speed and accuracy.
• Prioritize, organize, delegate work and follow through with assigned tasks.
• Ability to be a clear thinker, remain calm and resolve problems using sound judgment.     
• Work well under pressure of meeting production schedules and timelines of service.
• Handle multiple tasks at one time while maintaining a high level of professionalism.
• Ability to work well with others, promotes a team environment, and contributes to the growth and success of the team.
• Ability to work multiple stations in the kitchen.

Essential Job Function:

• Maintain an immaculately clean and organized work environment. (The Sanctuary has an evening kitchen cleaning team, so this role will not require intense kitchen cleaning at the end of the night.)
• Follow recipes to the specifications of the Chef (ability to increase or decrease recipe as needed).
• Good knife skills.
• Can season food properly (season in layers).
• Can assist with the design and execution of daily features in accordance with Chef’s specifications.
• Can properly follow all processes that are in place.
• Can communicate with all internal customers effectively (fellow line chefs, stewarding, service staff).
• Can fill out all requisitions properly.
• Can follow all rules and regulations in resort employee hand book properly.
• Properly label, date, and rotate all products on station and in walk in cooler.
• Clean and maintain equipment properly.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Organize and set up workstation fast and efficiently.
• Ability to work in a fast paced, intense work environment. Under sometimes extreme heat and stress.
• All other duties as assigned.

Essential Physical Requirements

100% -- Stands during entire shift.

75% -- Reaches, bends and stoops frequently.

30% -- Verbally communicates with guests and phone.

20% -- Carries 40 lbs. about ten times per shift over medium distances (20-30 feet).The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, skills, or efforts associated with this position. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. 
 
Kiawah Island Golf Resort is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation, national origin, or due to pregnancy.     

We truly appreciate your interest in Kiawah Island Golf Resort. If you have any questions regarding employment at Kiawah Island Golf Resort, please reach out to Jobs@KiawahResort.com.